Thursday, January 14th at 7pm
4626 North Federal Highway
Lighthouse Point, FL 33064
$55 per person
Please join us along with your fellow Cornellians for our first event of the new year. This wine tasting will be hosted by Karl Elderkin, Cornell BS Engineering ’83/MBA Wharton (Penn) ’89 and Larry Ben, Cornell BA ’76/University of Florida JD ’80.
This will be fabulous night of wine tasting and food at Le Bistro – one of South Florida’s top rated French restaurants. Attire is casual. We will be presented with outstanding French reds and whites (Burgundy and Bordeaux). Dinner will also be provided and consists of different options of French inspired fare. This is an excellent value and includes an appetizer, intermezzo, entree and dessert. See below for the menu selection.
This event has limited seating available to the first 20 attendees to register.
For event registration questions, please contact Donna Carl at firstname.lastname@example.org.
LE BISTRO MENU
CHOICE OF APPETIZER
-Winter salad – granny smith apple, organic mixed leaves, endive, gorgonzola blue cheese, sun dried cranberries, toasted almonds, house vinaigrette
-Bee pollen crusted goat cheese, beets, honey, endive, sunflower seeds
-Porcini and mixed mushroom soup…sherry, cream, green onion
-Escargot, garlic butter and pesto
-Passion fruit granite…refreshing shaved ice
CHOICE OF ENTRÉE
-Roast rack of grass fed lamb chops…potato vegetable hash, red zin jus, dijon mustard
-Steak Diane…new york steak, mushrooms, cream, sherry, dijon and worcestershire, fingerlings and asparagus
-Mushroom risotto, parmesan and pesto
-Seared salmon, vegetable medley lemon grass, ginger and coconut milk broth
CHOICE OF DESSERT
-Belgian chocolate parfait…market fresh fruits, caramel sauce
-French apple tart…vanilla bean ice cream, cinnamon sugar dust